The amount of Fruits that contain 4 g of Fatty acids (n-6 Polyunsaturated) (21 - 23)

• 

  0.02 g

  (per 150 g edible portion)

  Satsuma mandarin (fruit juices, straight fruit juice)
  × 200
• 

  0.01 g

  (per 100 g edible portion)

  Satsuma mandarin (juice sacs, normal ripening type, raw)
  × 400
• 

  0.01 g

  (per 100 g edible portion)

  Satsuma mandarin (segments, normal ripening type, raw)
  × 400