The amount of Fruits that contain 4 g of Fatty acids (n-6 Polyunsaturated) (1 - 10)

• 

  3.33 g

  (per 234 g edible portion)

  Avocado (raw)
  × 1.2
• 

  0.09 g

  (per 20 g edible portion)

  Olive (pickles, ripe olives)
  × 44.4
• 

  0.02 g

  (per 18 g edible portion)

  Kumquat (whole, raw)
  × 200
• 

  0.08 g

  (per 120 g edible portion)

  Lemon (whole, raw)
  × 50
• 

  0.06 g

  (per 150 g edible portion)

  Apple (reconstituted fruit juice)
  × 66.7
• 

  0.01 g

  (per 30 g edible portion)

  Kaki, Japanese persimmon (dried)
  × 400
• 

  0.05 g

  (per 150 g edible portion)

  Grape (fruit juices, reconstituted fruit juice)
  × 80
• 

  0.01 g

  (per 20 g edible portion)

  Strawberry (jam, lightly sweetened)
  × 400
• 

  0.01 g

  (per 20 g edible portion)

  Strawberry (jam, heavily sweetened)
  × 400
• 

  0.01 g

  (per 50 g edible portion)

  Strawberry (raw)
  × 400