Fatty acids (n-6 Polyunsaturated) Content of Fruits (21 - 30)

0.01 g

(per 90 g edible portion)
Kiwifruit (raw)
0.01 g

(per 64 g edible portion)
Satsuma mandarin (canned in light syrup, solids)
0.02 g

(per 150 g edible portion)
Satsuma mandarin (fruit juices, reconstituted fruit juice)
0.02 g

(per 150 g edible portion)
Satsuma mandarin (fruit juices, straight fruit juice)
0.01 g

(per 100 g edible portion)
Satsuma mandarin (juice sacs, normal ripening type, raw)
0.01 g

(per 100 g edible portion)
Satsuma mandarin (segments, normal ripening type, raw)
Tr

(per 150 g edible portion)
Apple (30% fruit juice beverage)
Tr

(per 150 g edible portion)
Grape (fruit juices, 10% fruit juice beverage)
Tr

(per 150 g edible portion)
Grape (fruit juices, 70% fruit juice beverage)
Tr

(per 206 g edible portion)
Kaki, Japanese persimmon (astringency removed, raw)

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