The amount of Fruits that contain 10 g of Fatty acids (n-6 Polyunsaturated) (11 - 20)

• 

  0.02 g

  (per 110 g edible portion)

  Apple (canned in heavy syrup)
  × 500
• 

  0.03 g

  (per 150 g edible portion)

  Apple (straight fruit juice)
  × 333
• 

  0.06 g

  (per 340 g edible portion)

  Apple (raw)
  × 167
• 

  0.03 g

  (per 150 g edible portion)

  Grape (fruit juices, straight fruit juice)
  × 333
• 

  0.02 g

  (per 150 g edible portion)

  Apple (50% fruit juice beverage)
  × 500
• 

  0.01 g

  (per 60 g edible portion)

  Grape (canned in heavy syrup)
  × 1000
• 

  0.01 g

  (per 140 g edible portion)

  Grape (raw)
  × 1000
• 

  0.01 g

  (per 90 g edible portion)

  Kiwifruit (raw)
  × 1000
• 

  0.01 g

  (per 64 g edible portion)

  Satsuma mandarin (canned in light syrup, solids)
  × 1000
• 

  0.02 g

  (per 150 g edible portion)

  Satsuma mandarin (fruit juices, reconstituted fruit juice)
  × 500