Fatty acids (n-6 Polyunsaturated) Content of Foods
(Initial S) (41 - 50)
0.01 g
(per 5 g edible portion)
Shiitake, Hoshi-shiitake (boiled)
0.05 g
(per 5 g edible portion)
Shiitake, Hoshi-shiitake (dried)
0.02 g
(per 15 g edible portion)
Shiitake, Nama-shiitake (boiled)
0.02 g
(per 15 g edible portion)
Shiitake, Nama-shiitake (raw)
-
(per 10 g edible portion)
Shirasuboshi (mild dried)
0.01 g
(per 15 g edible portion)
Shirasuboshi (semi-dried)
0.05 g
(per 15 g edible portion)
Shiratamako
0.02 g
(per 15 g edible portion)
Shishamo smelt (semi-dried, baked)
0.02 g
(per 15 g edible portion)
Shishamo smelt (semi-dried, raw)
-
(per 40 g edible portion)
Short-necked clam (raw)
<
1
…
5
…
19
>
