Fatty acids (n-6 Polyunsaturated) Content of Foods (Initial S) (91 - 100)

5.24 g

(per 400 g edible portion)
Soybean, Tofu (kinugoshi-tofu)
2.76 g

(per 19 g edible portion)
Soybean, Tofu (kori-dofu)
7.36 g

(per 400 g edible portion)
Soybean, Tofu (momen-tofu)
14.18 g

(per 450 g edible portion)
Soybean, Tofu (okinawa-tofu)
2.24 g

(per 165 g edible portion)
Soybean, Tofu (packed-tofu)
0.77 g

(per 20 g edible portion)
Soybean, Tofu (tofu-yo)
5 g

(per 200 g edible portion)
Soybean, Tofu (yaki-tofu)
2.21 g

(per 180 g edible portion)
Soybean, Tofu (yushi-dofu)
1.64 g

(per 40 g edible portion)
Soybean, Whole bean (domestic, dried, boiled)
3.45 g

(per 40 g edible portion)
Soybean, Whole bean (domestic, dried, raw)

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