Fatty acids (n-6 Polyunsaturated) Content of Foods
(Initial P) (31 - 40)
0.29 g
(per 180 g edible portion)
Pink salmon (canned in brine)
1.44 g
(per 960 g edible portion)
Pink salmon (raw)
0.94 g
(per 960 g edible portion)
Pink salmon (salted)
2.23 g
(per 25 g edible portion)
Pistachio nut (roasted and salted)
1.24 g
(per 100 g edible portion)
Pizza crust
0.01 g
(per 9 g edible portion)
Pond smelt (raw)
0.04 g
(per 8 g edible portion)
Pond smelt (tsukudani)
3.25 g
(per 10 g edible portion)
Poppy seed (dried)
0.37 g
(per 17 g edible portion)
Potato chip (fabricated)
1.8 g
(per 15 g edible portion)
Potato chip (regular)
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