Fatty acids (n-6 Polyunsaturated) Content of Foods (Initial N)

0.01 g

(per 20 g edible portion)
Nameko (boiled)
0.01 g

(per 20 g edible portion)
Nameko (raw)
0.65 g

(per 80 g edible portion)
Nan
0.67 g

(per 100 g edible portion)
Natural cheese (blue)
0.54 g

(per 100 g edible portion)
Natural cheese (camambert)
0.08 g

(per 15 g edible portion)
Natural cheese (cheddar)
0.03 g

(per 30 g edible portion)
Natural cheese (cottage)
0.09 g

(per 15 g edible portion)
Natural cheese (cream)
0.65 g

(per 176 g edible portion)
Natural cheese (edam)
1.07 g

(per 206 g edible portion)
Natural cheese (emmental)

< 1 2 >