Fatty acids (n-6 Polyunsaturated) Content of Foods (Initial M) (21 - 30)

2.41 g

(per 15 g edible portion)
Margarin (fat spread)
3.37 g

(per 15 g edible portion)
Margarin (soft type)
2.51 g

(per 14 g edible portion)
Mayonnaise (egg yolk type)
3.46 g

(per 15 g edible portion)
Mayonnaise (whole egg type)
1.62 g

(per 60 g edible portion)
Meat ball (frozen)
0.05 g

(per 25 g edible portion)
Mezashi (baked)
0.08 g

(per 30 g edible portion)
Mezashi (raw)
0.08 g

(per 150 g edible portion)
Milk beverage (coffee flavored)
0.02 g

(per 150 g edible portion)
Milk beverage (fruit flavored)
0.25 g

(per 25 g edible portion)
Milk chocolate

< 1 2 3 4 >