Foods Low in Fatty acids (n-6 Polyunsaturated) (161st - 180th) (per 100 g edible portion)

• Snow crab (canned in brine)
  
  0.02 g
• Japanese common squid (raw)
  
  0.02 g
• Japanese common squid (boiled)
  
  0.02 g
• Japanese common squid (baked)
  
  0.02 g
• Squid, Processed product (saki-ika)
  
  0.02 g
• Squid, Processed product (canned with seasoning)
  
  0.02 g
• Common octopus (raw)
  
  0.02 g
• Common octopus (boiled)
  
  0.02 g
• Sea cucumber (raw)
  
  0.02 g
• Whale (meat, lean, raw)
  
  0.02 g
• Kanoko
  
  0.02 g
• Yokan (mizu-yokan)
  
  0.02 g
• Chicken bone stock
  
  0.02 g
• Tomato puree
  
  0.02 g
• Tomato paste
  
  0.02 g
• Tomato chili sauce
  
  0.02 g
• Rice, Paddy rice gruels (well-milled rice)
  
  0.03 g
• Rice, Paddy rice diluted gruels (half-milled rice)
  
  0.03 g
• Rice, Paddy rice diluted gruels (under-milled rice)
  
  0.03 g
• Rice, Paddy rice diluted gruels (well-milled rice)
  
  0.03 g