Foods Low in Fatty acids (n-6 Polyunsaturated) (1141st - 1160th) (per 100 g edible portion)

• Wheat flour cracker (nanbu-senbei, with peanuts)
  
  3.43 g
• Beef tallow
  
  3.44 g
• Soybean, Natto (goto-natto)
  
  3.55 g
• Potatoe (fried potato)
  
  3.6 g
• Mishima-mame
  
  3.61 g
• Puff pie
  
  3.64 g
• Instant miso (powdered type)
  
  3.81 g
• Soybean, Tofu (tofu-yo)
  
  3.84 g
• Swine, Pork, large type breed (belly, lean and fat, raw)
  
  3.87 g
• Swine, Sausage (dry)
  
  3.93 g
• Carp (cultured, viscera, raw)
  
  3.94 g
• Tempeh
  
  3.97 g
• Swine (liver paste)
  
  3.97 g
• Soybean, Whole bean (domestic, dried, boiled)
  
  4.09 g
• Karinto (sugar)
  
  4.15 g
• Karinto (brown sugar)
  
  4.19 g
• Soybean, Budo-mame
  
  4.35 g
• Japanese quail (meat, with skin, raw)
  
  4.36 g
• Ayu sweetfish (cultured, viscera, baked)
  
  4.39 g
• Ayu sweetfish (cultured, viscera, raw)
  
  4.41 g