Foods Low in Fatty acids (n-6 Polyunsaturated) (981st - 1000th) (per 100 g edible portion)

• Whale (ventral groove meat, raw)
  
  1.21 g
• Swine, Offal (feet, boiled)
  
  1.21 g
• Bread crumbs (semi-dry form)
  
  1.22 g
• Swine, Pork, large type breed (loin, without subcutaneous fat, raw)
  
  1.22 g
• Soybean, Tofu (yushi-dofu)
  
  1.23 g
• Chinese style instant cup noodles (dried by hot air)
  
  1.24 g
• Pizza crust
  
  1.24 g
• Swine, Pork, medium type breed (loin, without subcutaneous fat, raw)
  
  1.24 g
• Cattle, Beef, dairy fattened steer (rib loin, lean and fat, raw)
  
  1.25 g
• Swine, Ham (loin)
  
  1.25 g
• Steamed bread, Chinese style (meat and vegetable)
  
  1.26 g
• Japanese quail's egg (whole, raw)
  
  1.27 g
• Pretzel
  
  1.28 g
• Ayu sweetfish (uruka)
  
  1.29 g
• Fu, Gluten products (baked type, kanze-fu)
  
  1.3 g
• Cattle, Offal (tail, raw)
  
  1.3 g
• Hen's egg (whole, sugared)
  
  1.3 g
• Soybean, Tofu (kinugoshi-tofu)
  
  1.31 g
• Shiitake, Hoshi-shiitake (dried)
  
  1.33 g
• Swine, Offal (tongue, raw)
  
  1.33 g