Foods Low in Fatty acids (n-6 Polyunsaturated) (961st - 980th) (per 100 g edible portion)

• Striped mullet (karasumi)
  
  1.1 g
• Swine, Offal (large intestine, boiled)
  
  1.1 g
• Swine, Shoulder
  
  1.11 g
• Waffle (custard cream)
  
  1.11 g
• Buckwheat flour (outer layer)
  
  1.12 g
• Hishio-miso
  
  1.12 g
• Cattle, Beef, Japanese beef cattle (rib loin, lean and fat, raw)
  
  1.12 g
• Hina-arare (kansai style)
  
  1.13 g
• Cattle, Beef, dairy fattened steer (rib loin, without subcutaneous fat,raw)
  
  1.14 g
• Butter cake
  
  1.14 g
• Swine, Pork, large type breed (outside ham, without subcutaneous fat, raw)
  
  1.15 g
• Rabbit (meat, lean, raw)
  
  1.16 g
• Chicken (ground meat, raw)
  
  1.17 g
• Cream (milk fat)
  
  1.17 g
• Swine, Pork, large type breed (inside ham, lean and fat, raw)
  
  1.18 g
• White chocolate
  
  1.19 g
• Corn (corn flour)
  
  1.2 g
• Mirinboshi (japanese pilchard)
  
  1.2 g
• Fish paste product (satsuma-age)
  
  1.2 g
• Chocolate biscuit
  
  1.2 g