Foods Low in Fatty acids (n-6 Polyunsaturated) (881st - 900th) (per 100 g edible portion)

• Anglerfish (liver, raw)
  
  0.79 g
• Squid, Processed product (kiriika-ameni)
  
  0.79 g
• Fish paste product (fish ham)
  
  0.79 g
• Cattle, Beef, dairy fattened steer (chuck, lean and fat, raw)
  
  0.79 g
• Hot cake
  
  0.79 g
• Bread type rolls
  
  0.8 g
• Mackerel, Processed product (shimesaba)
  
  0.8 g
• Cattle, Beef, Japanese beef cattle (chuck loin, lean, raw)
  
  0.8 g
• Wheat flour cracker (kawara-senbei)
  
  0.8 g
• Boro (soba-boro)
  
  0.8 g
• Nan
  
  0.81 g
• Fish paste product (fish sausage)
  
  0.81 g
• Cattle, Beef, Japanese beef cattle (rib loin, lean, raw)
  
  0.81 g
• Sparrow (meat, with bone and skin, raw)
  
  0.81 g
• Bavarian cream
  
  0.81 g
• Maccha
  
  0.81 g
• Wheat flour (soft flour, first grade)
  
  0.82 g
• Steamed Chinese noodles
  
  0.82 g
• Dried Okinawa noodles (dry form, raw)
  
  0.82 g
• Ayu sweetfish (cultured, baked)
  
  0.82 g