Foods Low in Fatty acids (n-6 Polyunsaturated) (601st - 620th) (per 100 g edible portion)

• Rice cake
  
  0.27 g
• Chum salmon (ikura)
  
  0.27 g
• Cattle, Beef, dairy fattened steer (inside round, lean, raw)
  
  0.27 g
• Dried buckwheat noodles (dry form, boiled)
  
  0.28 g
• Kidney bean (whole, dried, raw)
  
  0.28 g
• Ginkgo nut (boiled)
  
  0.28 g
• Japanese parrot fish (raw)
  
  0.28 g
• Silver pomfret (raw)
  
  0.28 g
• Cattle, Beef, Japanese beef cattle (outside round, lean, raw)
  
  0.28 g
• Cattle, Beef, dairy fattened steer (outside round, lean, raw)
  
  0.28 g
• Sheep, Lamb (leg, lean and fat, raw)
  
  0.28 g
• Udon (wet form, raw)
  
  0.29 g
• Chinese noodles (wet form, boiled)
  
  0.29 g
• Dried Okinawa noodles (dry form, boiled)
  
  0.29 g
• Sea urchin (raw gonads)
  
  0.29 g
• Imagawayaki
  
  0.29 g
• Rice, Paddy rice grain (well-milled rice, raw)
  
  0.3 g
• Rice, Upland rice grain (well-milled rice, raw)
  
  0.3 g
• Joshin powder
  
  0.3 g
• Japanese anchovy (raw)
  
  0.3 g