Foods Low in Fatty acids (n-6 Polyunsaturated) (481st - 500th) (per 100 g edible portion)

• Pink salmon (raw)
  
  0.15 g
• Shishamo smelt (semi-dried, raw)
  
  0.15 g
• Black sea bream (raw)
  
  0.15 g
• Sandfish (raw)
  
  0.15 g
• Firefly squid (tsukudani)
  
  0.15 g
• Cattle, Imported beef (chuck, without subcutaneous fat, raw)
  
  0.15 g
• Chicken, Broiler meat (sasami, baked)
  
  0.15 g
• Japanese chestnut (kanroni)
  
  0.16 g
• Durian (raw)
  
  0.16 g
• Skipjack, Processed product (kezuri-bushi)
  
  0.16 g
• Pink salmon (canned in brine)
  
  0.16 g
• Chum salmon (shiozake)
  
  0.16 g
• Mackerel (saba-bushi)
  
  0.16 g
• Atka mackerel (hirakiboshi)
  
  0.16 g
• Japanese bluefish (raw)
  
  0.16 g
• Cattle, Imported beef (outside round, without subcutaneous fat, raw)
  
  0.16 g
• Raw milk (jersey)
  
  0.16 g
• Ice cream (soft type)
  
  0.16 g
• Rice, Cooked paddy rice (under-milled rice)
  
  0.17 g
• Rice, Cooked upland rice (under-milled rice)
  
  0.17 g