Foods Low in Fatty acids (n-6 Polyunsaturated) (421st - 440th) (per 100 g edible portion)

• Angry rockfish (raw)
  
  0.12 g
• Blue sprat (seasoned and dried)
  
  0.12 g
• Sockeye salmon (smoked)
  
  0.12 g
• Loach (boiled)
  
  0.12 g
• Bastard halibut (cultured, raw)
  
  0.12 g
• Crucian carp (raw)
  
  0.12 g
• Gurnard (raw)
  
  0.12 g
• Cattle, Imported beef (chuck, lean, raw)
  
  0.12 g
• Milk containing recombined milk (high fat)
  
  0.12 g
• Uguisu-mochi
  
  0.12 g
• Kushi-dango (adzuki bean paste)
  
  0.12 g
• Rice, Paddy rice gruels (brown rice)
  
  0.13 g
• Kiritanpo
  
  0.13 g
• Sekihan
  
  0.13 g
• Kidney bean (whole, dried, boiled)
  
  0.13 g
• Pea (uguisu-mame)
  
  0.13 g
• Coconut (coconut milk)
  
  0.13 g
• Maitake (raw)
  
  0.13 g
• Hijiki (boiled and dried)
  
  0.13 g
• Horse mackerel (boiled)
  
  0.13 g