Foods Low in Fatty acids (n-6 Polyunsaturated) (21st - 40th) (per 100 g edible portion)

• Eggplant (fruit, boiled)
  
  Tr
• Eggplant Western type (fruit, raw)
  
  Tr
• Chinese cabbage (head, raw)
  
  Tr
• Chinese cabbage (head, boiled)
  
  Tr
• Chinese cabbage (salted pickles)
  
  Tr
• Satsuma mandarin (fruit juices, juice with juice sacs)
  
  Tr
• Satsuma mandarin (fruit juices, 50% fruit juice beverage)
  
  Tr
• Satsuma mandarin (fruit juices, 20% fruit juice beverage)
  
  Tr
• Kaki, Japanese persimmon (nonastringent, raw)
  
  Tr
• Kaki, Japanese persimmon (astringency removed, raw)
  
  Tr
• Grape (fruit juices, 70% fruit juice beverage)
  
  Tr
• Grape (fruit juices, 10% fruit juice beverage)
  
  Tr
• Apple (30% fruit juice beverage)
  
  Tr
• Kingklip (raw)
  
  Tr
• Big-eye flathead (raw)
  
  Tr
• Walleye pollack (raw)
  
  Tr
• Walleye pollack (surimi)
  
  Tr
• Pacific cod (salted fillet)
  
  Tr
• Southern bluefin tuna (lean meat, raw)
  
  Tr
• Cockle (foot, raw)
  
  Tr