Foods Low in Fatty acids (n-6 Polyunsaturated) (281st - 300th) (per 100 g edible portion)

• Black-tipped fusilier (raw)
  
  0.05 g
• Big-eye tuna (raw)
  
  0.05 g
• Oyster (cultured, boiled)
  
  0.05 g
• Hard clam (boiled)
  
  0.05 g
• Crab, Processed product (ganzuke)
  
  0.05 g
• Antarctic krill (raw)
  
  0.05 g
• Fish paste product (kanifumi-kamaboko)
  
  0.05 g
• Hen's egg (white, dried)
  
  0.05 g
• Milk beverage (coffee flavored)
  
  0.05 g
• Lactic ice (low fat)
  
  0.05 g
• Tomato sauce
  
  0.05 g
• Rice, Paddy rice diluted gruels (brown rice)
  
  0.06 g
• Chinese yam, Yamatoimo (tuberous root, raw)
  
  0.06 g
• Kidney bean (mame-kinton)
  
  0.06 g
• Kikurage (boiled)
  
  0.06 g
• Kezuri-konbu
  
  0.06 g
• Japanese sand lance (tsukudani)
  
  0.06 g
• Skipjack, Processed product (namari-bushi)
  
  0.06 g
• Skipjack, Processed product (shiokara)
  
  0.06 g
• Sole (raw)
  
  0.06 g