Foods Low in Fatty acids (n-6 Polyunsaturated) (241st - 260th) (per 100 g edible portion)

• Yeast (baker's yeast, dried)
  
  0.03 g
• Pumpkin, Western (fruit, raw)
  
  0.04 g
• Pumpkin, Western (fruit, boiled)
  
  0.04 g
• Ha-negi (leaves, raw)
  
  0.04 g
• Spinach (leaves, raw)
  
  0.04 g
• Spinach (leaves, boiled)
  
  0.04 g
• Kaki, Japanese persimmon (dried)
  
  0.04 g
• Apple (reconstituted fruit juice)
  
  0.04 g
• Kizami-konbu
  
  0.04 g
• Wakame Blanched and salted (desalted)
  
  0.04 g
• Matsubara's red rockfish (raw)
  
  0.04 g
• Pacific halibut (raw)
  
  0.04 g
• Japanese argentine (raw)
  
  0.04 g
• Mussel (raw)
  
  0.04 g
• Oyster (cultured, raw)
  
  0.04 g
• Topshell (canned with seasoning)
  
  0.04 g
• Hard clam (baked)
  
  0.04 g
• Tiger prawn (cultured, raw)
  
  0.04 g
• Sakura shrimp (boiled)
  
  0.04 g
• Opossum shrimp (shiokara)
  
  0.04 g