Foods Low in Fatty acids (n-6 Polyunsaturated) (221st - 240th) (per 100 g edible portion)

• Ivory shell (raw)
  
  0.03 g
• Adductor muscle (niboshi)
  
  0.03 g
• Tiger prawn (cultured, boiled)
  
  0.03 g
• Tiger prawn (cultured, baked)
  
  0.03 g
• Snow crab (boiled)
  
  0.03 g
• Flying squid (raw)
  
  0.03 g
• Swordtip squid (raw)
  
  0.03 g
• Ocellated octopus (raw)
  
  0.03 g
• Sea squirt (shiokara)
  
  0.03 g
• Fish paste product (yakinuki-kamaboko)
  
  0.03 g
• Whale (sarashi-kujira)
  
  0.03 g
• Chicken, Offal (cartilage bone, raw)
  
  0.03 g
• Bullfrog (meat, raw)
  
  0.03 g
• Milk containing recombined milk (low fat)
  
  0.03 g
• Skimmed milk powder
  
  0.03 g
• Casein
  
  0.03 g
• Manju (kuzu-manju)
  
  0.03 g
• Yokan (neri-yokan)
  
  0.03 g
• Consomme, cube
  
  0.03 g
• Oyster sauce extract
  
  0.03 g