Fatty acids (n-6 Polyunsaturated) Content of Foods (Initial H) (1 - 10)

0.34 g

(per 80 g edible portion)
Hairtail (raw)
0.01 g

(per 30 g edible portion)
Halfbeak (raw)
0 g

(per 180 g edible portion)
Happoshu
0.01 g

(per 50 g edible portion)
Hard clam (baked)
0.01 g

(per 48 g edible portion)
Hard clam (boiled)
0.01 g

(per 100 g edible portion)
Hard clam (raw)
0.09 g

(per 100 g edible portion)
Hard clam (tsukudani)
1.31 g

(per 160 g edible portion)
Hash roux
0.26 g

(per 5 g edible portion)
Hazel nut (oil-roasted and salted)
0.02 g

(per 95 g edible portion)
Head lettuce, butter type (leaves, raw)

< 1 … 4 >