Fatty acids (n-6 Polyunsaturated) Content of Foods (Initial C) (51 - 60)

1.35 g

(per 185 g edible portion)
Cattle, Beef, Japanese beef cattle (rump, lean and fat, raw)
1.24 g

(per 185 g edible portion)
Cattle, Beef, Japanese beef cattle (rump, without subcutaneous fat,raw)
1.09 g

(per 185 g edible portion)
Cattle, Beef, Japanese beef cattle (sirloin, lean, raw)
2.17 g

(per 203 g edible portion)
Cattle, Beef, Japanese beef cattle (sirloin, lean and fat, raw)
1.78 g

(per 185 g edible portion)
Cattle, Beef, Japanese beef cattle (sirloin, without subcutaneous fat,raw)
0.13 g

(per 25 g edible portion)
Cattle, Beef product (beefjerky)
0.25 g

(per 100 g edible portion)
Cattle, Beef product (corned beef, canned)
0.02 g

(per 5 g edible portion)
Cattle, Beef product (roast beef)
0.27 g

(per 50 g edible portion)
Cattle, Ground meat (raw)
2.23 g

(per 696 g edible portion)
Cattle, Imported beef (chuck loin, lean, raw)

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