Fatty acids (n-6 Polyunsaturated) Content of Foods (Initial A) (31 - 40)

0.06 g

(per 340 g edible portion)
Apple (raw)
0.06 g

(per 150 g edible portion)
Apple (reconstituted fruit juice)
0.03 g

(per 150 g edible portion)
Apple (straight fruit juice)
0.24 g

(per 250 g edible portion)
Atka mackerel (hirakiboshi)
0.07 g

(per 36 g edible portion)
Atlantic capelin (semi-dried, baked)
0.07 g

(per 36 g edible portion)
Atlantic capelin (semi-dried, raw)
3.33 g

(per 234 g edible portion)
Avocado (raw)
0.3 g

(per 80 g edible portion)
Ayu sweetfish (cultured, baked)
0.23 g

(per 80 g edible portion)
Ayu sweetfish (cultured, raw)
0.05 g

(per 90 g edible portion)
Ayu sweetfish (wild, baked)

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