The amount of Foods that contain 9 g of Fatty acids (n-6 Polyunsaturated) (801 - 810)

• 

  0.01 g

  (per 140 g edible portion)

  Grape (raw)
  × 900
• 

  0.01 g

  (per 90 g edible portion)

  Kiwifruit (raw)
  × 900
• 

  0.01 g

  (per 64 g edible portion)

  Satsuma mandarin (canned in light syrup, solids)
  × 900
• 

  0.02 g

  (per 150 g edible portion)

  Satsuma mandarin (fruit juices, reconstituted fruit juice)
  × 450
• 

  0.02 g

  (per 150 g edible portion)

  Satsuma mandarin (fruit juices, straight fruit juice)
  × 450
• 

  0.01 g

  (per 100 g edible portion)

  Satsuma mandarin (juice sacs, normal ripening type, raw)
  × 900
• 

  0.01 g

  (per 100 g edible portion)

  Satsuma mandarin (segments, normal ripening type, raw)
  × 900
• 

  0.03 g

  (per 270 g edible portion)

  Head lettuce, crisp type (head, raw)
  × 300
• 

  0.11 g

  (per 1200 g edible portion)

  Daikon, Japanese radish (root with skin, raw)
  × 81.8
• 

  0.01 g

  (per 160 g edible portion)

  Komatsuna (leaves, raw)
  × 900