The amount of Foods that contain 9 g of Fatty acids (n-6 Polyunsaturated) (71 - 80)

• 

  2.33 g

  (per 50 g edible portion)

  Soybean, Natto (hikiwari-natto)
  × 3.9
• 

  2.33 g

  (per 50 g edible portion)

  Soybean, Natto (itohiki-natto)
  × 3.9
• 

  0.45 g

  (per 10 g edible portion)

  Corn snack, extruded
  × 20
• 

  4.88 g

  (per 110 g edible portion)

  Pie (apple pie)
  × 1.8
• 

  0.48 g

  (per 11 g edible portion)

  Soybean, Budo-mame
  × 18.8
• 

  1.26 g

  (per 30 g edible portion)

  Karinto (brown sugar)
  × 7.1
• 

  0.62 g

  (per 15 g edible portion)

  Karinto (sugar)
  × 14.5
• 

  1.64 g

  (per 40 g edible portion)

  Soybean, Whole bean (domestic, dried, boiled)
  × 5.5
• 

  3.18 g

  (per 80 g edible portion)

  Tempeh
  × 2.8
• 

  2.75 g

  (per 70 g edible portion)

  Swine, Sausage (dry)
  × 3.3