The amount of Foods that contain 9 g of Fatty acids (n-6 Polyunsaturated) (771 - 780)

• 

  0.03 g

  (per 150 g edible portion)

  Apple (straight fruit juice)
  × 300
• 

  0.06 g

  (per 340 g edible portion)

  Apple (raw)
  × 150
• 

  0.03 g

  (per 150 g edible portion)

  Grape (fruit juices, straight fruit juice)
  × 300
• 

  0.04 g

  (per 205 g edible portion)

  East Indian lotus root (rhizome, boiled)
  × 225
• 

  0.03 g

  (per 205 g edible portion)

  East Indian lotus root (rhizome, raw)
  × 300
• 

  0.02 g

  (per 95 g edible portion)

  Head lettuce, butter type (leaves, raw)
  × 450
• 

  0.05 g

  (per 250 g edible portion)

  Spinach (leaves, frozen)
  × 180
• 

  0.03 g

  (per 150 g edible portion)

  Tomatoes Canned products (juice)
  × 300
• 

  0.04 g

  (per 220 g edible portion)

  Tomato (fruit, raw)
  × 225
• 

  0.04 g

  (per 200 g edible portion)

  Onion (bulb, boiled)
  × 225