The amount of Foods that contain 9 g of Fatty acids (n-6 Polyunsaturated) (721 - 730)

• 

  0.08 g

  (per 280 g edible portion)

  Albacore (raw)
  × 113
• 

  0.06 g

  (per 210 g edible portion)

  Yellowfin tuna (raw)
  × 150
• 

  0.01 g

  (per 18 g edible portion)

  Pacific herring (ovary, salted, desalted)
  × 900
• 

  0.03 g

  (per 90 g edible portion)

  Croaker (baked)
  × 300
• 

  0.11 g

  (per 950 g edible portion)

  Croaker (raw)
  × 81.8
• 

  0.06 g

  (per 210 g edible portion)

  Skipjack, Processed product (namari)
  × 150
• 

  0.01 g

  (per 20 g edible portion)

  Nameko (boiled)
  × 900
• 

  0.03 g

  (per 100 g edible portion)

  Winter mushroom (boiled)
  × 300
• 

  0.05 g

  (per 150 g edible portion)

  Grape (fruit juices, reconstituted fruit juice)
  × 180
• 

  0.01 g

  (per 20 g edible portion)

  Strawberry (jam, lightly sweetened)
  × 900