The amount of Foods that contain 9 g of Fatty acids (n-6 Polyunsaturated) (711 - 720)

• 

  0.02 g

  (per 60 g edible portion)

  Yokan (neri-yokan)
  × 450
• 

  0.05 g

  (per 150 g edible portion)

  Milk containing recombined milk (low fat)
  × 180
• 

  0.01 g

  (per 20 g edible portion)

  Whale (sarashi-kujira)
  × 900
• 

  0.03 g

  (per 110 g edible portion)

  Fish paste product (yakinuki-kamaboko)
  × 300
• 

  0.02 g

  (per 50 g edible portion)

  Ocellated octopus (raw)
  × 450
• 

  0.03 g

  (per 140 g edible portion)

  Swordtip squid (raw)
  × 300
• 

  0.06 g

  (per 470 g edible portion)

  Snow crab (boiled)
  × 150
• 

  0.01 g

  (per 25 g edible portion)

  Adductor muscle (niboshi)
  × 900
• 

  0.01 g

  (per 32 g edible portion)

  Abalone (canned in brine)
  × 900
• 

  0.02 g

  (per 80 g edible portion)

  Tuna, Canned product (flaked light meat in brine)
  × 450