The amount of Foods that contain 9 g of Fatty acids (n-6 Polyunsaturated) (701 - 710)

• 

  0.02 g

  (per 55 g edible portion)

  Sherbet
  × 450
• 

  0.01 g

  (per 50 g edible portion)

  Hard clam (baked)
  × 900
• 

  0.01 g

  (per 20 g edible portion)

  Oyster (cultured, raw)
  × 900
• 

  0.01 g

  (per 20 g edible portion)

  Wakame Blanched and salted (desalted)
  × 900
• 

  0.06 g

  (per 150 g edible portion)

  Apple (reconstituted fruit juice)
  × 150
• 

  0.01 g

  (per 30 g edible portion)

  Kaki, Japanese persimmon (dried)
  × 900
• 

  0.1 g

  (per 250 g edible portion)

  Spinach (leaves, boiled)
  × 90
• 

  0.09 g

  (per 250 g edible portion)

  Spinach (leaves, raw)
  × 100
• 

  0.6 g

  (per 1500 g edible portion)

  Pumpkin, Western (fruit, boiled)
  × 15
• 

  0.39 g

  (per 1500 g edible portion)

  Pumpkin, Western (fruit, raw)
  × 23.1