The amount of Foods that contain 9 g of Fatty acids (n-6 Polyunsaturated) (671 - 680)

• 

  0.01 g

  (per 20 g edible portion)

  Antarctic krill (boiled)
  × 900
• 

  0.06 g

  (per 100 g edible portion)

  Short-necked clam, Canned product (with seasoning)
  × 150
• 

  0.03 g

  (per 100 g edible portion)

  Sole (raw)
  × 300
• 

  0.13 g

  (per 210 g edible portion)

  Skipjack, Processed product (namari-bushi)
  × 69.2
• 

  0.01 g

  (per 10 g edible portion)

  Japanese sand lance (tsukudani)
  × 900
• 

  0.01 g

  (per 10 g edible portion)

  Kezuri-konbu
  × 900
• 

  0.02 g

  (per 25 g edible portion)

  Kikurage (boiled)
  × 450
• 

  0.22 g

  (per 400 g edible portion)

  Chinese yam, Yamatoimo (tuberous root, raw)
  × 40.9
• 

  0.09 g

  (per 150 g edible portion)

  Rice, Paddy rice diluted gruels (brown rice)
  × 100
• 

  0.01 g

  (per 16 g edible portion)

  Tomato sauce
  × 900