The amount of Foods that contain 9 g of Fatty acids (n-6 Polyunsaturated) (51 - 60)

• 

  0.78 g

  (per 10 g edible portion)

  Swine, Pork, large type breed (picnic shoulder, fat, raw)
  × 11.5
• 

  0.38 g

  (per 5 g edible portion)

  Corn (popcorn, oil-popped and salted)
  × 23.7
• 

  1.33 g

  (per 18 g edible portion)

  Swine, Pork, medium type breed (boston butt, fat, raw)
  × 6.8
• 

  2.09 g

  (per 30 g edible portion)

  Imo-karinto
  × 4.3
• 

  6.64 g

  (per 100 g edible portion)

  Olive oil
  × 1.4
• 

  3.69 g

  (per 60 g edible portion)

  Yuba (wet type)
  × 2.4
• 

  1.22 g

  (per 20 g edible portion)

  Chicken, Offal (skin, breast, raw)
  × 7.4
• 

  1.19 g

  (per 20 g edible portion)

  Rice cracker (age-senbei)
  × 7.6
• 

  6.12 g

  (per 105 g edible portion)

  Danish pastry
  × 1.5
• 

  11.25 g

  (per 300 g edible portion)

  Eggplant Western type (fruit, fried)
  × 0.8