The amount of Foods that contain 9 g of Fatty acids (n-6 Polyunsaturated) (561 - 570)

• 

  0.08 g

  (per 55 g edible portion)

  Sockeye salmon (baked)
  × 113
• 

  0.94 g

  (per 960 g edible portion)

  Pink salmon (salted)
  × 9.6
• 

  0.07 g

  (per 60 g edible portion)

  Japanese pilchard (maruboshi)
  × 129
• 

  0.15 g

  (per 105 g edible portion)

  Maitake (boiled)
  × 60
• 

  0.02 g

  (per 15 g edible portion)

  Shiitake, Nama-shiitake (raw)
  × 450
• 

  0.03 g

  (per 23 g edible portion)

  Butterscotch
  × 300
• 

  0.17 g

  (per 130 g edible portion)

  Kushi-dango (soy sauce)
  × 52.9
• 

  0.05 g

  (per 42 g edible portion)

  Ice milk
  × 180
• 

  0.2 g

  (per 150 g edible portion)

  Raw milk (holstein)
  × 45
• 

  0.08 g

  (per 60 g edible portion)

  Fish paste product (tsumire)
  × 113