The amount of Foods that contain 9 g of Fatty acids (n-6 Polyunsaturated) (511 - 520)

• 

  0.16 g

  (per 80 g edible portion)

  Conger pike (raw)
  × 56.3
• 

  0.07 g

  (per 36 g edible portion)

  Atlantic capelin (semi-dried, baked)
  × 129
• 

  0.01 g

  (per 3 g edible portion)

  Purple laver (toasted)
  × 900
• 

  0.01 g

  (per 3 g edible portion)

  Purple laver (dried)
  × 900
• 

  0.02 g

  (per 15 g edible portion)

  Japanese chestnut (raw)
  × 450
• 

  0.3 g

  (per 150 g edible portion)

  Rice, Cooked paddy rice (well-milled rice with embryo)
  × 30
• 

  0.3 g

  (per 150 g edible portion)

  Rice, Cooked paddy rice (half-milled rice)
  × 30
• 

  0.24 g

  (per 125 g edible portion)

  Chicken, Broiler meat (breast, without skin, raw)
  × 37.5
• 

  0.07 g

  (per 36 g edible portion)

  Atlantic capelin (semi-dried, raw)
  × 129
• 

  0.17 g

  (per 90 g edible portion)

  Ayu sweetfish (wild, viscera, baked)
  × 52.9