The amount of Foods that contain 9 g of Fatty acids (n-6 Polyunsaturated) (491 - 500)

• 

  0.06 g

  (per 25 g edible portion)

  Japanese chestnut (boiled)
  × 150
• 

  0.27 g

  (per 113 g edible portion)

  Cattle, Imported beef (rump, lean and fat, raw)
  × 33.3
• 

  2.81 g

  (per 1800 g edible portion)

  Skipjack (caught in autumn, raw)
  × 3.2
• 

  0.05 g

  (per 25 g edible portion)

  Mezashi (baked)
  × 180
• 

  0.1 g

  (per 40 g edible portion)

  Common Japanese conger (steamed)
  × 90
• 

  0.37 g

  (per 155 g edible portion)

  Dried Chinese noodles (dry form, boiled)
  × 24.3
• 

  0.46 g

  (per 190 g edible portion)

  Udon (dry form, boiled)
  × 19.6
• 

  0.3 g

  (per 130 g edible portion)

  Gizzard shad (amazu-zuke)
  × 30
• 

  0.02 g

  (per 8 g edible portion)

  Cocoa (milk cocoa)
  × 450
• 

  0.07 g

  (per 30 g edible portion)

  Okoshi
  × 129