The amount of Foods that contain 9 g of Fatty acids (n-6 Polyunsaturated) (421 - 430)

• 

  0.06 g

  (per 16 g edible portion)

  Sea urchin (tsubu-uni)
  × 150
• 

  0.12 g

  (per 30 g edible portion)

  Fu, Gluten products (steamed type)
  × 75
• 

  0.78 g

  (per 200 g edible portion)

  Okinawa noodles (wet form, boiled)
  × 11.5
• 

  0.17 g

  (per 45 g edible portion)

  Chicken, Offal (liver, raw)
  × 52.9
• 

  0.17 g

  (per 45 g edible portion)

  Swine, Pork, large type breed (picnic shoulder, lean, raw)
  × 52.9
• 

  0.38 g

  (per 100 g edible portion)

  Cattle, Beef, Japanese beef cattle (inside round, lean, raw)
  × 23.7
• 

  0.06 g

  (per 15 g edible portion)

  Adzuki bean (whole, dried, raw)
  × 150
• 

  0.65 g

  (per 176 g edible portion)

  Natural cheese (edam)
  × 13.8
• 

  1.65 g

  (per 446 g edible portion)

  Cattle, Imported beef (chuck loin, without subcutaneous fat, raw)
  × 5.5
• 

  1.69 g

  (per 456 g edible portion)

  Cattle, Imported beef (chuck loin, lean and fat, raw)
  × 5.3