The amount of Foods that contain 9 g of Fatty acids (n-6 Polyunsaturated) (361 - 370)

• 

  1.09 g

  (per 210 g edible portion)

  Chicken, Broiler meat (thigh, without skin, raw)
  × 8.3
• 

  0.36 g

  (per 70 g edible portion)

  Fish paste product (yaki-chikuwa)
  × 25
• 

  0.99 g

  (per 190 g edible portion)

  Mackerel (canned products, miso-ni)
  × 9.1
• 

  0.31 g

  (per 60 g edible portion)

  Chicken, Broiler meat (thigh, without skin, boiled)
  × 29
• 

  0.4 g

  (per 80 g edible portion)

  Dorayaki
  × 22.5
• 

  0.08 g

  (per 16 g edible portion)

  Coffee whitener (liquid, milk fat)
  × 113
• 

  0.06 g

  (per 12 g edible portion)

  Swine, Ham (boneless)
  × 150
• 

  0.13 g

  (per 25 g edible portion)

  Cattle, Beef product (beefjerky)
  × 69.2
• 

  0.61 g

  (per 121 g edible portion)

  Cattle, Beef, Japanese beef cattle (inside round, lean and fat, raw)
  × 14.8
• 

  0.93 g

  (per 186 g edible portion)

  Chinook salmon (baked)
  × 9.7