The amount of Foods that contain 9 g of Fatty acids (n-6 Polyunsaturated) (321 - 330)

• 

  3.71 g

  (per 1310 g edible portion)

  Red sea bream (cultured, raw)
  × 2.4
• 

  0.43 g

  (per 80 g edible portion)

  Pacific saury (mirinboshi)
  × 20.9
• 

  1.2 g

  (per 190 g edible portion)

  French bread
  × 7.5
• 

  0.06 g

  (per 10 g edible portion)

  Rye (flour)
  × 150
• 

  0.06 g

  (per 10 g edible portion)

  Broad bean (whole, dried, raw)
  × 150
• 

  0.36 g

  (per 60 g edible portion)

  Lactic ice (regular)
  × 25
• 

  0.12 g

  (per 20 g edible portion)

  Swine, Offal (liver, raw)
  × 75
• 

  0.54 g

  (per 90 g edible portion)

  Spanish mackerel (raw)
  × 16.7
• 

  0.09 g

  (per 15 g edible portion)

  Kikurage (dried)
  × 100
• 

  0.06 g

  (per 10 g edible portion)

  Pea (whole, dried, raw)
  × 150