The amount of Foods that contain 9 g of Fatty acids (n-6 Polyunsaturated) (211 - 220)
-
× 6.3
1.44 g(per 125 g edible portion)Swine, Pork, large type breed (outside ham, without subcutaneous fat, raw) - × 9.9
-
× 5.5
1.65 g(per 145 g edible portion)Cattle, Beef, dairy fattened steer (rib loin, without subcutaneous fat,raw) - × 3.8
- × 40.9
- × 81.8
- × 23.1
- × 81.8
- × 4.1
-
× 5.6
1.62 g(per 150 g edible portion)Cattle, Beef, Japanese beef cattle (rib loin, without subcutaneous fat,raw)
