The amount of Foods that contain 9 g of Fatty acids (n-6 Polyunsaturated) (201 - 210)

• 

  2.21 g

  (per 180 g edible portion)

  Soybean, Tofu (yushi-dofu)
  × 4.1
• 

  1.05 g

  (per 86 g edible portion)

  Swine, Pork, large type breed (loin, without subcutaneous fat, raw)
  × 8.6
• 

  1.49 g

  (per 205 g edible portion)

  Swine, Offal (feet, boiled)
  × 6
• 

  0.29 g

  (per 24 g edible portion)

  Chocolate biscuit
  × 31
• 

  1.08 g

  (per 90 g edible portion)

  Fish paste product (satsuma-age)
  × 8.3
• 

  0.18 g

  (per 15 g edible portion)

  Corn (corn flour)
  × 50
• 

  0.48 g

  (per 40 g edible portion)

  White chocolate
  × 18.8
• 

  1.17 g

  (per 99 g edible portion)

  Swine, Pork, large type breed (inside ham, lean and fat, raw)
  × 7.7
• 

  1.76 g

  (per 150 g edible portion)

  Cream (milk fat)
  × 5.1
• 

  0.59 g

  (per 50 g edible portion)

  Chicken (ground meat, raw)
  × 15.3