The amount of Foods that contain 9 g of Fatty acids (n-6 Polyunsaturated) (141 - 150)

• 

  0.36 g

  (per 20 g edible portion)

  Swine, Ham (uncooked ham, fresh)
  × 25
• 

  2.69 g

  (per 150 g edible portion)

  Soy milk (reconstituted type)
  × 3.3
• 

  0.44 g

  (per 25 g edible portion)

  Chatsu
  × 20.5
• 

  4.33 g

  (per 250 g edible portion)

  Chicken, Broiler meat (thigh, with skin, raw)
  × 2.1
• 

  0.14 g

  (per 8 g edible portion)

  Unsalted butter
  × 64.3
• 

  0.26 g

  (per 15 g edible portion)

  Corn (corn meal)
  × 34.6
• 

  0.92 g

  (per 63 g edible portion)

  Silky fowl's egg (whole, raw)
  × 9.8
• 

  1.36 g

  (per 80 g edible portion)

  Chicken, Broiler meat (thigh, with skin, boiled)
  × 6.6
• 

  0.72 g

  (per 43 g edible portion)

  Hen's egg (whole, poached)
  × 12.5
• 

  1.31 g

  (per 80 g edible portion)

  Custard cream bun
  × 6.9