Fatty acids (n-6 Polyunsaturated) Content of Foods (81 - 90)

1.94 g

(per 50 g edible portion)
Swine, Pork, large type breed (belly, lean and fat, raw)
0.77 g

(per 20 g edible portion)
Soybean, Tofu (tofu-yo)
0.47 g

(per 13 g edible portion)
Puff pie
2.88 g

(per 80 g edible portion)
Potatoe (fried potato)
0.34 g

(per 10 g edible portion)
Beef tallow
1.13 g

(per 33 g edible portion)
Wheat flour cracker (nanbu-senbei, with peanuts)
0.41 g

(per 12 g edible portion)
Swine, Sausage (vienna)
0.6 g

(per 18 g edible portion)
Hen's egg (yolk, sugared)
0.66 g

(per 20 g edible portion)
Swine, Bacon
0.06 g

(per 2 g edible portion)
Curry powder

< 1 … 9 … 90 >