The amount of Foods that contain 8 g of Fatty acids (n-6 Polyunsaturated) (591 - 600)

• 

  0.01 g

  (per 7 g edible portion)

  Blue sprat (seasoned and dried)
  × 800
• 

  0.14 g

  (per 130 g edible portion)

  Kusa-mochi
  × 57.1
• 

  0.06 g

  (per 50 g edible portion)

  Kashiwa-mochi
  × 133
• 

  0.05 g

  (per 50 g edible portion)

  Chicken, Broiler meat (sasami, raw)
  × 160
• 

  0.01 g

  (per 10 g edible portion)

  Shrimp, Processed product (boiled and dried shrimps)
  × 800
• 

  0.16 g

  (per 145 g edible portion)

  Tuna, Canned product (flaked meat with seasoning)
  × 50
• 

  0.09 g

  (per 80 g edible portion)

  Tuna, Canned product (flaked white meat in brine)
  × 88.9
• 

  0.07 g

  (per 65 g edible portion)

  Sockeye salmon (raw)
  × 114
• 

  0.16 g

  (per 145 g edible portion)

  Skipjack, Canned product (flaked meat with seasoning)
  × 50
• 

  0.01 g

  (per 10 g edible portion)

  Japanese sand lance (raw)
  × 800