The amount of Foods that contain 8 g of Fatty acids (n-6 Polyunsaturated) (521 - 530)

• 

  0.11 g

  (per 92 g edible portion)

  Horse mackerel (hirakiboshi, raw)
  × 72.7
• 

  0.01 g

  (per 3 g edible portion)

  Purple laver (seasoned and toasted)
  × 800
• 

  0.38 g

  (per 200 g edible portion)

  Somen and Hiyamugi (dry form, boiled)
  × 21.1
• 

  0.38 g

  (per 200 g edible portion)

  Udon (wet form, boiled)
  × 21.1
• 

  0.2 g

  (per 110 g edible portion)

  Cattle, Imported beef (rump, without subcutaneous fat, raw)
  × 40
• 

  1.73 g

  (per 960 g edible portion)

  Pink salmon (baked)
  × 4.6
• 

  0.15 g

  (per 155 g edible portion)

  Three-line grunt (raw)
  × 53.3
• 

  0.01 g

  (per 3 g edible portion)

  Ma-konbu (dried)
  × 800
• 

  0.02 g

  (per 10 g edible portion)

  Enaga-oni-konbu (dried)
  × 400
• 

  0.01 g

  (per 5 g edible portion)

  Shiitake, Hoshi-shiitake (boiled)
  × 800