The amount of Foods that contain 8 g of Fatty acids (n-6 Polyunsaturated) (41 - 50)

• 

  1.61 g

  (per 16 g edible portion)

  Thousand Island dressing
  × 5
• 

  1.12 g

  (per 12 g edible portion)

  Lard
  × 7.1
• 

  1.53 g

  (per 17 g edible portion)

  Swine, Pork, large type breed (loin, fat, raw)
  × 5.2
• 

  8.97 g

  (per 100 g edible portion)

  Palm oil
  × 0.9
• 

  1.07 g

  (per 12 g edible portion)

  Shortening
  × 7.5
• 

  1.57 g

  (per 18 g edible portion)

  Hen's egg (yolk, dried)
  × 5.1
• 

  3.45 g

  (per 40 g edible portion)

  Soybean, Whole bean (domestic, dried, raw)
  × 2.3
• 

  1.46 g

  (per 18 g edible portion)

  Swine, Pork, large type breed (boston butt, fat, raw)
  × 5.5
• 

  16.12 g

  (per 200 g edible portion)

  Soybean, Ganmodoki
  × 0.5
• 

  0.8 g

  (per 10 g edible portion)

  Cashew nut (oil-roasted and salted)
  × 10