The amount of Foods that contain 8 g of Fatty acids (n-6 Polyunsaturated)
(21 - 30)
2.51 g
(per 14 g edible portion)
Mayonnaise (egg yolk type)
×
3.2
2.23 g
(per 25 g edible portion)
Pistachio nut (roasted and salted)
×
3.6
2.41 g
(per 15 g edible portion)
Margarin (fat spread)
×
3.3
10.66 g
(per 70 g edible portion)
Soybean, Abura-age
×
0.8
1.51 g
(per 10 g edible portion)
Peanut (oil-roasted and salted)
×
5.3
1.76 g
(per 15 g edible portion)
Peanut (roasted)
×
4.5
2.49 g
(per 17 g edible portion)
Peanut (peanut butter)
×
3.2
2.76 g
(per 19 g edible portion)
Soybean, Tofu (kori-dofu)
×
2.9
3.6 g
(per 33 g edible portion)
Peanut (dried)
×
2.2
0.51 g
(per 4 g edible portion)
Yuba (dried type)
×
15.7
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