Fatty acids (n-6 Polyunsaturated) Content of Foods
(881 - 890)
Tr
(per 300 g edible portion)
Eggplant Western type (fruit, raw)
Tr
(per 160 g edible portion)
Eggplant (fruit, boiled)
Tr
(per 160 g edible portion)
Eggplant (fruit, raw)
Tr
(per 80 g edible portion)
Daikon, Japanese radish (leaves, boiled)
Tr
(per 80 g edible portion)
Daikon, Japanese radish (leaves, raw)
Tr
(per 160 g edible portion)
Komatsuna (leaves, boiled)
Tr
(per 285 g edible portion)
Cucumber, Pickle (nukamiso-zuke)
Tr
(per 120 g edible portion)
Cucumber (fruit, raw)
0 g
(per 120 g edible portion)
Wine (rose)
0 g
(per 180 g edible portion)
Happoshu
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