Fatty acids (n-6 Polyunsaturated) Content of Foods
(861 - 870)
0.01 g
(per 125 g edible portion)
Potatoe (tuber, raw)
Tr
(per 150 g edible portion)
Lactic acid bacteria beverage (ordinary milk-solid, nonfat)
Tr
(per 150 g edible portion)
Skimmed milk
Tr
(per 37 g edible portion)
Hen's egg (white, boiled)
Tr
(per 36 g edible portion)
Hen's egg (white, raw)
Tr
(per 20 g edible portion)
Jellyfish (salted, desalted)
Tr
(per 10 g edible portion)
Northern shrimp (raw)
Tr
(per 47 g edible portion)
Adductor muscle (raw)
Tr
(per 75 g edible portion)
Big-eye flathead (raw)
Tr
(per 150 g edible portion)
Apple (30% fruit juice beverage)
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