Fatty acids (n-6 Polyunsaturated) Content of Foods (831 - 840)

0.01 g

(per 145 g edible portion)
Blue crab (raw)
0.01 g

(per 600 g edible portion)
Keen's gaper (siphon, raw)
-

(per 38 g edible portion)
Adductor muscle (canned in brine)
0.01 g

(per 100 g edible portion)
Scallop (raw)
-

(per 40 g edible portion)
Short-necked clam (raw)
-

(per 25 g edible portion)
Bloody clam (raw)
0.01 g

(per 50 g edible portion)
Pacific cod (baked)
0.01 g

(per 90 g edible portion)
Pacific cod (raw)
0.02 g

(per 530 g edible portion)
Anglerfish (raw)
0 g

(per 5 g edible portion)
Green caviar (raw)

< 1 … 84 … 90 >