Fatty acids (n-6 Polyunsaturated) Content of Foods (801 - 810)

0.02 g

(per 110 g edible portion)
Apple (canned in heavy syrup)
0.03 g

(per 150 g edible portion)
Apple (straight fruit juice)
0.06 g

(per 340 g edible portion)
Apple (raw)
0.03 g

(per 150 g edible portion)
Grape (fruit juices, straight fruit juice)
-

(per 12 g edible portion)
Grape (raisins)
0.04 g

(per 205 g edible portion)
East Indian lotus root (rhizome, boiled)
0.03 g

(per 205 g edible portion)
East Indian lotus root (rhizome, raw)
0.02 g

(per 95 g edible portion)
Head lettuce, butter type (leaves, raw)
0.05 g

(per 250 g edible portion)
Spinach (leaves, frozen)
0.03 g

(per 150 g edible portion)
Tomatoes Canned products (juice)

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